By
Candace Braun Davison, Delish
The
Jell-O adds a fruity flavor to the cake, which might trick you into believing this is semi-healthy. (Sorry to report it isn't.)
Total Time:
Prep:
Cook:
Level:
Easy
Yield:
12 servings
Serves:
12 servings
Ingredients
- 1 box vanilla cake mix
- 1 package cherry Jell-O
- 1 package blue raspberry Jell-O
- 2 c. boiling water
- 2 c. cold water
- 1 container whipped topping
- rainbow sprinkles
Directions
- Prepare the vanilla cake according to the package's instructions, then let it cool for at least 20 minutes before poking the top of the entire cake with the handle of a wooden spoon.
- Pour the cherry Jell-O mix into one bowl, and the blue raspberry Jell-O mix into another bowl. Add a cup of boiling water to each bowl and whisk until the Jell-O powder has dissolved. Stir a cup of cold water into each bowl.
- Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Refrigerate for two hours.
- Top the cake with a layer of whipped topping and cover with sprinkles.
