Apple Walnut Coffee Cake

This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert.

Ingredients

3 eggs, beaten

1 cup oil

2 cups sugar

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon nutmeg

1 tablespoon cinnamon

2 cups apples, peeled, cored and chopped

1 cup chopped walnuts

1 cup powdered sugar

1 1/2 teaspoon milk

1/2 teaspoon vanilla

Preparation

In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.


Source: myrecipes.com