What do you make for a party when you don’t have a lot of time but
you want to make something amazing? A dip of course! And not just any
dip, this four ingredients Nutella Cheesecake Dip. I was considering
making a chocolate dip but I had some Nutella sitting there and I
decided why not a make a Nutella dip instead, then you still get the
chocolate your craving plus an upgrade from that
incredible hazelnut flavor. I also love cheesecake so it had to be. Once
you make this you’re going to start dreaming about this stuff its so
good. Look at the four ingredients and tell me how it could not be good.
Nutella, cream, sugar, cream cheese. It’s a given.
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This
is amazing on strawberries or with graham crackers (original or
chocolate), it’s also amazing by the spoonful. Just pretend it’s a
mousse. I won’t judge you if you want to spoon it into a cup and indulge
in it that way instead :). Enjoy!
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Nutella Cheesecake Dip
Yield: 6 Servings
Ingredients
1 cup heavy cream
1 (8 oz) pkg cream cheese
3 Tbsp powdered sugar
3/4 cup Nutella
Directions
In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
Recipe Source: Cooking Classy
