Fruit cake isn't the only option these days – treat your guests to a delicious cake that tastes as good as it looks!
Fruit
The traditional wedding cake — a classic granny-pleaser that goes a long way and lasts forever. Great if you want to keep the top tier for your first anniversary and send pieces to those who were unable to attend!Chocolate
The perfect cake flavour for a chocoholic couple's wedding! A chocolate wedding cake will probably be quite rich, so it's the ideal choice to follow a light meal or a buffet. Obviously, be careful when cutting and eating it though, as it could stain your dress!Vanilla
This classic sponge flavour is an all-round crowd pleaser and perfect for an eclectic bunch of guests! It's light and airy, so it's the perfect choice for a spring or summer wedding, and to follow a heavy sit-down meal.Lemon
This contemporary wedding cake flavour is a fresh, zingy alternative to vanilla. It's perfect for summer weddings and bijoux receptions and, much like vanilla, it's ideal if you're having a full-on three-course meal!Exotic
Many cake makers offer inventive flavours which will really wow your guests – we love the sound of Anna Tyler's Cherry and Pecan cakes, while the Creamy Caramel and Tipsy Orange Truffle flavours on offer at Peggy Porschen look divine!Cheese
Many brides are opting to replace a traditional wedding cake with a tower of cheese – it's a great option if you don't have a sweet tooth, and can be served with crackers and chutney at your evening reception.Why not mix it up?
There's no reason why you can't have more than one flavour – ask your cake maker about mixing and matching your tiers. Just remember, the heaviest tiers need to be at the bottom of the cake – don't try putting a layer of heavy fruit cake on top of feather-light sponge!
Source: planyourperfectwedding.com
