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Sparkling Cider Pound Cake
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it!
—Nikki Barton, Providence, Utah
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TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12 servings
Ingredients
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3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sparkling apple cider
GLAZE:
3/4 cup confectioners' sugar
3 to 4 teaspoons sparkling apple cider
Directions
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- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
- Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides. Yield: 12 servings.
Nutritional Facts
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1 slice: 306 calories, 13g fat (8g saturated fat), 83mg cholesterol, 156mg sodium, 46g carbohydrate (33g sugars, 0 fiber), 3g protein.
Courtesy: Taste of Home
