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Blueberry Bundt Cake


Ingredients
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1 1/2 cups Fresh Blueberries
1 16-oz box Lemon or Pineapple cake mix
1 cup Sour cream
4 each Eggs

Original recipe makes 4


Preparation

Sprinkle 2 tablespoons of flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs one at the time while beating at low speed. Beat at medium speed and scrape bowl often. Fold in floured blueberries and pour into a bundt pan. Bake 35-40 minutes at 350 degrees. Cook in pan for 15 minutes.


Nutrition
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Calories per serving: 830

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 


Courtesy: BigOven

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Cake Magazine: Blueberry Bundt Cake
Blueberry Bundt Cake
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