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Blueberry Oat Cake Recipe


This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Blueberry Oat Cake Recipe
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TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling 
MAKES: 12-16 servings

Ingredients
2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Directions[post_ads_2]
  1. In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
  2. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.


Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts
1 slice: 240 calories, 9g fat (1g saturated fat), 28mg cholesterol, 249mg sodium, 36g carbohydrate (17g sugars, 2g fiber), 5g protein.


Courtesy: Taste of Home

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Cake Magazine: Blueberry Oat Cake Recipe
Blueberry Oat Cake Recipe
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