Cheese Cake

by AnitaMattie

baked cheese cake


Graham Crumb Crust
1/2 cup Granulated sugar
2 1/2 cups graham crumbs
1/2 cup Butter
Cheese Cake Filling
5 large Egg whites
1/4 cup sugar
1 pound Cream cheese
5 large Egg yolks
2/3 cup sugar
3 tablespoons Lemon Juice
1/4 cup All purpose flour
1 teaspoon Vanilla
1 cup Sour cream

Original recipe makes 8 Servings


Preheat oven to 325

save a small amount of graham crumbs to sprinkle the edges

mix together graham crumbs, sugar and butter. save a small amount of graham crumbs to sprinkle the edges

Press into bottom of pan or pie plate.

beat egg whites until fluffy, gradually add sugar and continue beating until firm peaks form.

in another bowl beat cream cheese and egg yolks until creamy and smooth. gradually add sugar. beat until blended. add lemon juice and continue beating. add flour gradually when blended add vanilla and sour cream. beat until blended. fold in egg whites. put into pan and bake for 1-1/4 hours

sprinkle edges with graham crumbs and cool. chill for 4 hours and top with cherry pie filling or your favorite topping, when ready to serve.


egg whites, sugar

for best results add ingredients in the order they are listed.

Calories per serving: 1524

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Courtesy: BigOven


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Cake Magazine: Cheese Cake
Cheese Cake
Cake Magazine
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