Ingredients
- 3 large Eggs; Room Temp
- 3 tablespoons Whipping cream; Room Temp
- 1 1/2 teaspoons Vanilla extract
- 1 1/2 cups Cake Flour; Sifted
- 1 teaspoon Baking powder
- 1 3/4 cup Granulated sugar
- 13 tablespoons butter; Room Temp
Preparation
- Preheat oven to 350.
- Use Non-stick spray on a 9 X 5 X 3 pan.
- In Medium bowl, Whisk Together the eggs, milk and vanilla extract.
- In mixer bowl, with paddle attachment, place the dry ingredients (flour, baking power, salt and sugar) and mix on low speed for 30 seconds.
- Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beet for about one minute. Gradually add the remaining egg mixture, about and mix 30 seconds after each addition.
- Bake in center rack for about 60 minutes, with covering after 30 minutes if cake is browning too much.
- Remove cake from oven and cool on wire rack for 10 minutes.
- Remove cake from pan and cool completely on a lightly buttered rack.
Courtesy: BigOven
