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Cherry Cheesecake Recipe


When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.

-Mary Smith Bradenton, Florida


Cherry Cheesecake Recipe
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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


Ingredients
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    2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
    1 cup confectioners' sugar
    1 carton (8 ounces) frozen whipped topping, thawed
    1 shortbread or graham cracker crust (8 or 9 inches)
    1 can (21 ounces) cherry pie filling


Directions
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In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.


Nutritional Facts

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1 slice: 464 calories, 24g fat (14g saturated fat), 43mg cholesterol, 250mg sodium, 57g carbohydrate (46g sugars, 1g fiber), 4g protein.


Courtesy: Taste of Home

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Cake Magazine: Cherry Cheesecake Recipe
Cherry Cheesecake Recipe
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