I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
No-Bake Cheesecake Pie Recipe
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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings
Ingredients
1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips
Directions
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- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
- Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits. Yield: 6-8 servings.
Nutritional Facts
1-1/4 piece: 450 calories, 30g fat (18g saturated fat), 39mg cholesterol, 281mg sodium, 39g carbohydrate (20g sugars, 0 fiber), 4g protein.
Courtesy: Taste of Home
