Moist, refreshing and lemon-flavored, this sunshiny Bundt cake just couldn’t be much quicker to put together! It’s a summer favorite with Mechanicsville, Virginia reader Vicki Boyd, who sometimes substitutes orange cake mix and a can of orange Crush soda for a flavorful variation.
—Vicki Boyd, Mechanicsville, Virginia
Golden Pound Cake Recipe
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TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling MAKES: 12 servings
Ingredients
1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
3/4 cup canola oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional
Directions[post_ads_2]
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
Nutritional Facts
1 slice: 363 calories, 19g fat (4g saturated fat), 71mg cholesterol, 413mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.
Courtesy: Taste of Home
