dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Flourless Chocolate Cake

This is delicious for chocolate cake lover i guess.


This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

[post_ads]
Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.



Ingredients

Cake
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup (8 tablespoons) unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 to 2 teaspoons espresso powder, optional
  • 1 teaspoon vanilla extract, optional
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder, Dutch-process cocoa preferred

Glaze
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup heavy cream

[post_ads]

At a glance

Prep

15 mins. to 20 mins.

Bake

23 mins. to 27 mins.

Total

1 hrs 38 mins. to 1 hrs 47 mins.

Yield

8 to 12 servings




Instructions
[post_ads_2]
  1. Preheat the oven to 375°F. Lightly grease an 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below.
  2. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl.
  3. Stir in the sugar, salt, espresso powder, and vanilla. Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.
  4. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
  5. Spoon the batter into the prepared pan.
  6. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
  7. Remove it from the oven, and cool it in the pan for 5 minutes.
  8. Loosen the edges of the pan with a table knife or nylon spreader, and turn it out onto a serving plate. The top will now be on the bottom; that's fine. Also, the edges will crumble a bit, which is also fine. Allow the cake to cool completely before glazing.
  9. To make the glaze: Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is very hot, but not simmering. Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth.
  10. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake.



Tips from our bakers
  1. Can you line your pan with wax paper instead of parchment? Yes. While wax paper shouldn't be exposed to direct oven heat, it's fine when used between cake batter and pan.
  2. If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350°F oven until golden brown, about 10 minutes.
  3. For cleanest slicing, use a sharp knife dipped in hot water and wiped dry. Repeat dipping knife in hot water and wiping dry for each slice.
[post_ads_2]

More From  King Arthur Flour Company:

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,11,Bread,12,Brownie,8,Bundt Cake,34,Butter Cake,54,Cake Decorating,113,Caramel Cake,6,Carrot Cake,22,Ceremonial Cake,9,Cheesecakes,260,Chiffon Cake,5,Chocolate,1,Chocolate Cake,400,Christmas Cake,26,Coconut Cake,21,Coffee Cake,16,Cookies,10,Cupcake,323,Doughnuts,5,Easter,1,Father's Day Cake,4,Featured,5,Features,62,Fruitcake,71,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,21,Layer Cake,97,Lemon Cake,20,Mango Cake,3,Marshmallow,3,Mousse,2,Muffins,9,Mug Cake,14,Pancake,19,Panna Cotta,3,Pastry,7,Pie,27,Plum Cake,1,Poke Cake,10,Pound Cake,55,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1092,Sheet Cake,20,Special Cake,584,Sponge Cake,15,Strawberry Cake,22,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,7,Vanilla Cake,18,Waffles,3,Wedding Cake,549,
ltr
item
Cake Magazine: Flourless Chocolate Cake
Flourless Chocolate Cake
This is delicious for chocolate cake lover i guess.
https://2.bp.blogspot.com/-Gy-mJCSUR4I/WkaeNqUtWvI/AAAAAAAAC8c/Xq8b8xpeouE6JCZChj3D7rIDCsZR-zfsgCLcBGAs/s1600/1.jpg
https://2.bp.blogspot.com/-Gy-mJCSUR4I/WkaeNqUtWvI/AAAAAAAAC8c/Xq8b8xpeouE6JCZChj3D7rIDCsZR-zfsgCLcBGAs/s72-c/1.jpg
Cake Magazine
https://cake.dearjulius.com/2017/12/flourless-chocolate-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/12/flourless-chocolate-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy