by NancyGranade
Very lemony - just like my husband likes!
Ingredients
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1 package Lemon cake mix with pudding
4 Eggs
1 cup Water
1/4 cup Vegetable oil
1 12-oz can Lemonade (frozen)
2 cups Powdered sugar; 4X
Original recipe makes 12
Preparation
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Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
Nutrition
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Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Courtesy: BigOven
Very lemony - just like my husband likes!
Ingredients
[post_ads_2]
1 package Lemon cake mix with pudding
4 Eggs
1 cup Water
1/4 cup Vegetable oil
1 12-oz can Lemonade (frozen)
2 cups Powdered sugar; 4X
Original recipe makes 12
Preparation
[post_ads_2]
Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
Nutrition
[post_ads_2]
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Courtesy: BigOven
