Royal Raspberry Cake Recipe

My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends

—the sweet/tart taste is a treat.


Royal Raspberry Cake Recipe

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TOTAL TIME: Prep: 20 min. Bake: 30 min.

MAKES: 15 servings


Ingredients
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    CAKE:
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 tablespoon baking powder
    1/3 cup butter, softened
    1 cup sugar
    1 egg, room temperature
    1 teaspoon vanilla extract
    1 cup milk, room temperature
    3-1/2 cups fresh or frozen raspberries, thawed

    GLAZE:
    1-1/2 cups confectioners' sugar
    2 tablespoons cream or milk
    2 teaspoons butter, melted
    1 teaspoon vanilla extract


Directions
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1. In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.
2. Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired. Yield: 15 servings.

Nutritional Facts
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1 piece: 171 calories, 4g fat (2g saturated fat), 21mg cholesterol, 160mg sodium, 32g carbohydrate (20g sugars, 2g fiber), 2g protein.


Courtesy: Taste of Home