Black Forest Cheesecakes

By smbassref, allrecipes

"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."

Nutrition:
2 h 40 m, 12 servings, 307 cals

Ingredients

• 12 chocolate sandwich cookies with creme filling
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1/3 cup baking cocoa
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/2 cup whipped topping

Time:
Prep- 20 m
Cook- 20 m 
Ready In- 2 h 40 m
[post_ads_2]
Directions

1. Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
2. Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
3. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
4. Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
5. Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

Footnotes

Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

You might also like:

• Black Bean Brownies
• Mini Cheesecakes III
• Delicious Black Bean Burritos