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Frozen Peanut Butter Cheesecake

The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.


By ANGE_SHEPHARD, allrecipes
"I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"

Nutrition:
 
4 h 50 m 8 servings 641 cals

Ingredients
  •     1/3 cup butter
  •     1 cup semisweet chocolate chips
  •     2 1/2 cups crispy rice cereal
  •     1 (8 ounce) package cream cheese, softened
  •     1 (10 ounce) can sweetened condensed milk
  •     3/4 cup peanut butter
  •     2 tablespoons lemon juice
  •     1 teaspoon vanilla extract
  •     1 cup whipped cream
  •     1/2 cup chocolate fudge sauce


Time:
  • Prep- 10 m
  • Cook- 10 m 
  • Ready In- 4 h 50 m
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Directions
  1. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
  2. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.

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Cake Magazine: Frozen Peanut Butter Cheesecake
Frozen Peanut Butter Cheesecake
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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Cake Magazine
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