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Mini Cheesecakes

Easy and so good for holidays, weddings, or whatever the occasion!


By Janice Reesman, allrecipes

"Easy and so good for holidays, weddings, or whatever the occasion!"
Nutrition:
1 h 48 servings 95 cals

Ingredients
  •     1 (12 ounce) package vanilla wafers
  •     2 (8 ounce) packages cream cheese
  •     3/4 cup white sugar
  •     2 eggs
  •     1 teaspoon vanilla extract
  •     1 (21 ounce) can cherry pie filling


Time:
  • Prep- 15 m
  • Cook- 15 m 
  • Ready In- 1 h
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Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

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Cake Magazine: Mini Cheesecakes
Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion!
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