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Parmesan Cheesecake with Cherry-Pecan Cracker Crust

This savory nondessert-style cheesecake can be prepared ahead, making it ideal for casual entertaining. Garnish with sprigs of fresh thyme and dried cherries.

         
By CountryLiving

This savory nondessert-style cheesecake can be prepared ahead, making it ideal for casual entertaining. Garnish with sprigs of fresh thyme and dried cherries.


Level: Moderate
Serves: 8

Ingredients

  • 4 oz. shredded-wheat-style crackers (such as Triscuits)
  • .67 c. chopped tart dried cherries
  • ⅓ c. pecans
  • 2 tbsp. brown sugar
  • 2 tsp. chopped fresh thyme leaves
  • 2 tsp. paprika
  • ¼ tsp. cayenne pepper
  • 3 tbsp. unsalted butter
  • 8 oz. cream cheese
  • 5 oz. Parmigiano-Reggiano cheese
  • ⅓ c. ricotta cheese
  • ⅓ c. sour cream
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • 2 large eggs

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Directions

  1. Make the crust: Preheat oven to 350 degrees F. Line the bottom of a 7-inch springform pan with parchment paper. Lightly butter the paper and set aside. Place the crackers, dried cherries, pecans, brown sugar, thyme, paprika, and 1/8 teaspoon of cayenne in a large mixing bowl and toss to combine. Stir in the melted butter and press the mixture into the bottom of the lined pan. Blind bake the crust until set -- about 15 minutes. Cool on a wire rack and set aside.
  2. Make the cheesecake batter: Place the cheeses, sour cream, mustard, salt, and remaining cayenne in a large bowl and mix with an electric mixer set on low speed until well combined. Add the eggs, one at a time, beating well after each addition, until mixture is smooth. Pour the batter into the prebaked crust and bake until set and golden brown -- 40 to 50 minutes. Cool in the pan on a wire rack to room temperature. Remove from pan and serve at room temperature. Cake may be stored, tightly wrapped in plastic and refrigerated, for up to 3 days.

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Cake Magazine: Parmesan Cheesecake with Cherry-Pecan Cracker Crust
Parmesan Cheesecake with Cherry-Pecan Cracker Crust
This savory nondessert-style cheesecake can be prepared ahead, making it ideal for casual entertaining. Garnish with sprigs of fresh thyme and dried cherries.
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