By CountryLiving
This fluffy buttercream frosting works beautifully with our luscious Lemon Cake.
Adapted from Almost Homemade Buttercream from Hello Cupcake! Irresistibly Playful Creations Anyone Can Make by Karen Tack and Alan Richardson. Houghton Mifflin Harcourt, 2008.
Total Time:
Prep:
Level:
Easy
Yield:
3 1/2 cups
Ingredients
- 16 oz. marshmallow cream
- 1½ c. butter
- 5 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- ½ c. confectioners' sugar
Directions
Beat
the marshmallow cream using an electric mixer set on low. Add the
butter (in 1-inch pieces) and beat until smooth. Add the lemon juice,
vanilla extract, and confectioners' sugar, scraping down the sides of
the bowl occasionally, and continue to beat on medium-high until smooth
and fluffy.
