The Best Kind Of Birthday Cake Isn't Really A Cake At All

It's a GIANT cookie! 😍

It's a GIANT cookie! 😍

By Lauren Miyashiro, Delish


Let's be real: layered cakes are outdated. There's a reason why they're being replaced at wedding with doughnut walls and candy bars. They're just too totally expected (read: boring) and all too often dry or bland. It's time to abolish the rule that every major life event needs a two-tier cake. Let's make 2017 the year of giant cookie cakes!

[post_ads]Making a cookie cake is wonderfully easier than baking an actual cake. There's no need to sift together the dry ingredients or butter and flour a pan. And don't even bother testing the middle with a toothpick. If you can't decide if it's ready, just pull it. Everybody knows an underbaked cookie is one of life's greatest pleasures.

The dough here is really like any other cookie dough recipe. There's just a little bit more flour than the back-of-the-bag recipe. But pressed into a round pan and baked tall, as as "cake," you get a dense, chewy slice at least three times thicker than your ordinary cookie. So basically it's three times as amazing.

The only edge a traditional funfetti confection has over the giant cookie is sprinkles. Oh, and frosting! So add both. Rainbow jimmies should be folded into the dough along with the chocolate chips. The frosting gets piped on when the cookie cake is cooled to room temperature — or as long as you can wait.

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Cake Magazine: The Best Kind Of Birthday Cake Isn't Really A Cake At All
The Best Kind Of Birthday Cake Isn't Really A Cake At All
It's a GIANT cookie! 😍
Cake Magazine
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