By Good Housekeping
Level:
Easy
Ingredients
- 2 can white or vanilla frosting
- Gel food color (red, blue)
- 1½ package chocolate-covered graham crackers (we used Keebler)
- Wilton Make-Any-Message Letter Press
- 1 baked 15 x 10-in. cake
Directions
- Line a baking sheet with wax paper or foil. Spoon 1⁄2 cup frosting into each of 4 microwave-safe bowls; tint one red, one blue and one pink (leave one white).
- Microwave white frosting 5 to 10 seconds at a time until just pourable. Spoon some white frosting over chocolate-covered grahams, spreading just up to edge. (We did 13 as shown; you can spell whatever you'd like.) Place on tray to set. Repeat with blue and pink frosting (make 6 or 7 grahams of each color).
- When white frosted grahams are set, gently press letters on top, if using. Spoon red frosting into a quart-size ziptop freezer bag, snip off tiny corner of bag and pipe over imprint. Squeeze remaining red frosting back into microwave-safe bowl, microwave and frost 4 grahams as shown above; let set.
- Place cake on serving tray; frost with remaining white frosting. Arrange grahams as shown or as desired.
