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| Ⓒ Provided by Taste of Home |
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If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes.
Prep: 20 min. + rising Bake: 30 min.
Makes: 2 loaves (16 pieces each)
More Recipe: Classic Banana Bread Recipe
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3 tablespoons plus 1/2 teaspoon sugar
- 2-1/4 cups warm water (110° to 115°)
- 1 tablespoon salt
- 6-1/4 to 6-3/4 cups bread flour
- 2 tablespoons canola oil
Directions
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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