Classic cheesecake

Classic cheesecake easily made with a food processor...

By Oh Sweet Day, Food52

Author Notes: Classic cheesecake easily made with a food processorOh Sweet Day!
Makes one 8-inch cake
  • Crust
  • 1 3/4 cups graham crack crumbs
  • 1/4 cup unsalted butter, melted
  • Cheesecake
  • 2 packets 8-ounce cream cheese, softened
  • 2 cups sour cream, room temp
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • zest and juice from a lemon
  • 3 large eggs, room temp
  • Whipped Cream Topping
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 2 cups fresh berries and cherries  
  1. Preheat oven at 350F. Grease an 8-inch springform pan.
  2. Make the crust by mixing all the crust ingredients together in a food processor.
  3. Press the mixture onto the bottom of the springform pan. Bake crust for 10 to 12 minutes. Set aside to cool.
  4. Turn down oven temperature to 250F.
  5. In a clean and dry food processor. mix cream cheese, sour cream, sugar, vanilla extract, lemon zest and juice until combined.
  6. Add eggs, one at a time, until incorporated.
  7. Pour the filling in the prepare pan.
  8. Bake for 80 to 90 minutes, or until the edge of the cheesecake is puffed but the centre is still wobbly and wet looking.
  9. Turn off the oven with the door slightly opened, let the cheesecake sit in the oven to cool completely, at least an hour.
  10. Remove from the oven. Chill for overnight.
  11. Remove cake from springform pan and place on the serving plate.
  12. To prepare the topping, whisk the whipping cream and powdered sugar until it holds firm peaks. Gently spread a thick layer of whipped cream on top of the cake.
  13. Garnish with the berries and cherries. Sprinkle powdered sugar on top before serving. 

More From  Food52:


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,12,Bread,14,Brownie,9,Bundt Cake,34,Butter Cake,54,Cake Decorating,115,Caramel Cake,6,Carrot Cake,23,Ceremonial Cake,9,Cheesecakes,265,Chiffon Cake,5,Chocolate Cake,415,Christmas Cake,36,Coconut Cake,23,Coffee Cake,16,Cookies,11,Cupcake,326,Doughnuts,4,Easter,1,Father's Day Cake,4,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,22,Layer Cake,100,Lemon Cake,23,Mango Cake,3,Marshmallow,4,Mousse,2,Muffins,9,Mug Cake,14,Pancake,20,Panna Cotta,3,Pastry,7,Pie,29,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1089,Sheet Cake,20,Special Cake,594,Sponge Cake,15,Strawberry Cake,24,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
Cake Magazine: Classic cheesecake
Classic cheesecake
Classic cheesecake easily made with a food processor...
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy