By this time in the holiday season, you've probably had
your fill of pie. To counteract the overdose, you could whip up a batch
of Christmas cookies—or you could go big and bake a beautiful, towering layer cake.
It may not be as easy as pie, but we're here to help you become a cake
baking pro with Mad Genius Tips from F&W’s Justin Chapple and
decorating pointers from our sister brands Real Simple and Southern
Living.
How to Cut Cake Layers with Dental Floss
Your medicine cabinet holds the key to perfectly sized cake layers, every time.
The Easiest Way to Line a Round Cake Pan with Parchment Paper
Make sure you don’t lose any cake with these tips.
[post_ads_2]How to Decorate the Sides of a Cake
Whether you want to cover the sides in sprinkles or need to cover up a mistake, this video's got your back.
Christmas Cake Decorations
Beautiful, seasonal ideas for cakes that will truly stand out, from berry wreaths to gingerbread cookie snowflakes.
More from Food & Wine