By Susan G. Purdy, Cooking Light
To prepare the Fresh
Orange Wedding Cake, the Basic Cake Recipe must be prepared in batches.
You will need 7 times the amount of each ingredient to prepare the
wedding cake. The 2 (14-inch) cake layers requires making the Basic Cake
Recipe 4 times or doubling it twice. The 2 (10-inch) cake layers
requires making the Basic Cake Recipe 2 times or doubling it once. Then
the (6-inch) cake layer needs you to make the recipe only once, and it
will yield 2 layers (one for another use).
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Ingredients
- Vegetable cooking spray
- 2 1/2 cups sifted cake flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup plain nonfat yogurt
- 1/4 cup vegetable oil
- 2 tablespoons grated orange rind (about 6 oranges)
- 2 teaspoons vanilla extract
- 2 teaspoons orange extract
- 1 egg yolk
- 1 1/2 cups sugar, divided
- 3/4 cup warm 2% low-fat milk (95° to 100°)
- 4 egg whites
How to Make It
Step 1
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Step 2
Step 3
Step 4
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Step 5
Step 6
Step 7
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