![[feature]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglr_UyIV3dQPaBHLMguTxjIY90Hl9YXhhGV44EiNKXLx1MUHPVVAxisRWZT7vYOWpTK_l42IaH1SsxvYJ4S6ELbUxWB7FLSHL3vlCGX2Vastoaw0FgeetTOeORZ1JlwAeiD-ycv5ZCDhz/s1600-rw/2.jpg)
By
Candace Braun Davison, Delish
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Dolly Parton would approve.
Total Time:
Prep:
Cook:
Level:
Easy
Yield:
6
Serves:
6
Ingredients
- 1 c. flour
- 1 c. sugar
- 1 c. fruit cocktail (juice and all)
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Directions
Preheat oven to 350 degrees F.In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's—as Truvy would say—"gold and bubbly."
Top with vanilla ice cream, to "cut the sweetness," of course.