White Sheet Cake for Block and Bootie Cakes

Use this cake recipe when making our Block Cakes and Bootie Cakes.

From: Martha Stewart 

"This cake is good to make a day ahead, and is very popular at pot-lucks."





1. Preheat oven to 350 degrees. Butter a 9-by-13-by-2-inch baking pan. Line bottom with parchment or waxed paper. Butter paper; dust with flour. Tap out excess; set aside.

2. Sift together flour, baking powder, and salt into a medium bowl, and set aside. Combine milk and vanilla in another bowl; set aside. Place butter in a mixing bowl; using an electric mixer, beat until pale and creamy. Add sugar in a steady stream; continue beating until mixture is light and fluffy, about 3 minutes.
3. Reduce speed to low. Add flour mixture in three batches, alternating with milk mixture and starting and ending with flour; beat just until combined. Do not overbeat.

4. In another mixing bowl, beat egg whites until stiff peaks form. Fold one-third of the whites into the batter just until combined. Fold in remaining whites in two batches.

5. Pour batter into prepared pan; smooth top with a spatula. Bake until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center, 35 to 45 minutes.

6. Transfer to a wire rack; let cool in pan at least 15 minutes. Run a paring knife around sides to loosen; invert cake onto rack. Remove paper; reinvert cake to prevent splitting. Let cool completely.

Cook's Notes

This cake can be made ahead and stored, wrapped well in plastic, up to one day in the refrigerator or up to one week in the freezer. Let come to room temperature before decorating or serving.

More from Martha Stewart


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,18,Bread,23,Brownie,17,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,28,Ceremonial Cake,9,Cheesecakes,279,Chiffon Cake,5,Chocolate Cake,436,Christmas Cake,39,Coconut Cake,26,Coffee Cake,16,Cookies,42,Cupcake,341,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,17,Ice cream Cake,28,Layer Cake,104,Lemon Cake,33,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,49,Plum Cake,1,Poke Cake,10,Pound Cake,60,Protein Bars,2,Pudding,10,Pumpkin Cake,56,Recipe,1094,Sheet Cake,21,Special Cake,627,Sponge Cake,16,Strawberry Cake,26,Tarts,17,Thanksgiving Cake,16,Traditional Cake,4,Valentine's Day Cake,15,Vanilla Cake,20,Waffles,4,Wedding Cake,549,
Cake Magazine: White Sheet Cake for Block and Bootie Cakes
White Sheet Cake for Block and Bootie Cakes
Use this cake recipe when making our Block Cakes and Bootie Cakes.
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy