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| This dessert, with its origins in the heart of France, is a showstopper at any gathering. Photo: Freepik |
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The perfect fall treat that effortlessly combines the rich flavor of caramelized apples with a buttery, flaky crust—that's Tarte Tatin Upside Down Apple Pie. This apple delicacy is heavenly delicious and a feast for the eyes.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 slices
More Recipe: Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe
Ingredients
For the Pastry
- 1 ½ cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice-cold water
For the Apple Filling
- 6-8 medium-sized apples (a mix of sweet and tart varieties)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
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| Serve your Sweet Tarte Tatin Upside Down Apple Pie warm. Photo: Freepik |
Instructions
Step 1
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter, and using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs. Gradually add ice-cold water, a tablespoon at a time, until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2
Peel, core, and slice the apples into halves or quarters, depending on their size. Toss them in lemon juice to prevent browning.
Step 3
In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar, vanilla extract, ground cinnamon, and a pinch of salt. Stir until the sugar has dissolved and the mixture is bubbling. Add the apple slices in a circular pattern, fitting them tightly together.
Step 4
Roll out the chilled pastry dough into a circle slightly larger than the skillet. Place it over the apples, tucking the edges down along the inside of the skillet. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the pastry is golden brown and the apples are tender.
Step 5
Remove the skillet from the oven and let it cool for 5 minutes. Carefully place a serving platter over the skillet, then quickly and confidently flip it over. Lift off the skillet to reveal the beautifully caramelized apple topping.
Step 6
Serve your pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. Savor the exquisite blend of flavors and textures in every heavenly bite!
More Recipe: Apple-Pumpkin Upside-Down Cake Recipe
Nutrition Information (Per Serving)
- Calories: 320kcal
- Carbohydrates: 59g
- Protein: 1g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 76mg
- Potassium: 195mg
- Fiber: 4g
- Sugar: 50g
- Vitamin A: 363IU
- Vitamin C: 8mg
- Calcium: 30mg
- Iron: 1mg
Sensitivities
This recipe contains all-purpose flour. If you have a sensitivity to gluten, use a gluten-free flour blend instead. The recipe includes butter. You can substitute with dairy-free alternatives such as vegan butter.
More Recipe: Apple-Walnut Upside-Down Cake Recipe
Note: Nutrition information may vary depending on the brand of ingredients used and any optional additions or substitutions.
