Easy Chocolate-Banana Snack Cake

Prep 10 min

Total 1 hr 45 min

Servings 18

This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.

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Ingredients

• 1box Betty Crocker™ SuperMoist™ devil's food cake mix
• 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1/4 cup vegetable oil
• 3 eggs
• 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips

Steps

1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
2. In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
3. Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

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Experts Tips

For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.
Freeze ripe bananas in their peels when they can’t be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.



Nutrition Facts

1. Serving Size: 1 Serving
2. Calories 190
3. Calories from Fat 70
4. Total Fat 7g 11%
5. Saturated Fat 3g 14%
6. Trans Fat 0g
7. Cholesterol 30mg 10%
8. Sodium 210mg 9%
9. Potassium 140mg 4%
10. Total Carbohydrate 28g 9%
11. Dietary Fiber 1g 5%
12. Sugars 16g
13. Protein 3g
14. % Daily Value*:
15. Vitamin A 0%
16. Vitamin C 0%
17. Calcium 6%
18. Iron 8%

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Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;



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