Easy Sultana Cake Recipe

My mum's easy sultana cake recipe.

One of my favourite childhood memories (I have many) was when I was still in primary school.  The memory isn’t actually of primary school itself, but arriving home afterwards.  On the odd occasion I would walk through the front door and my nostrils would be greeted with the aromas of freshly baked cake.


I loved those days when Mum had been baking.  I think they topped the days that she had been in town shopping and there was a present left on my bed when I got home.  They were good days too!

  • 1 cup self raising flour
  • 1/2 cup plain flour
  • 3/4 cup caster sugar
  • 100 grams butter
  • 3/4 cup sultanas
  • 3 eggs
  • 1/2 cup milk
  • zest of one lemon
  • 1 teaspoon vanilla essence


  1. Pre-heat oven at 180 degrees C.
  2. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition.
  3. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until combined.
  4. Pour mixture in to prepared tin or cupcake papers.
  5. Bake for 40 minutes if cake, 15 minutes if cupcakes.
  6. Once cool dust with icing sugar if desired.

Nutrition Facts
  • Amount Per Serving
  • Calories 214 Calories from Fat 72
  • % Daily Value
  • Total Fat 8g 12%
  • Saturated Fat 4g 20%
  • Cholesterol 59mg 20%
  • Sodium 81mg 3%
  • Potassium 112mg 3%
  • Total Carbohydrates 31g 10%
  • Dietary Fiber 0g 0%
  • Sugars 18g
  • Protein 3g 6%
  • Vitamin A 5.7%
  • Vitamin C 0.4%
  • Calcium 2.6%
  • Iron 3.8%
  • Percent Daily Values are based on a 2000 calorie diet.

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Cake Magazine: Easy Sultana Cake Recipe
Easy Sultana Cake Recipe
My mum's easy sultana cake recipe.
Cake Magazine
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