One of my favourite childhood memories (I have many) was when I was still in primary school. The memory isn’t actually of primary school itself, but arriving home afterwards. On the odd occasion I would walk through the front door and my nostrils would be greeted with the aromas of freshly baked cake.
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I loved those days when Mum had been baking. I think they topped the days that she had been in town shopping and there was a present left on my bed when I got home. They were good days too!
Ingredients
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I loved those days when Mum had been baking. I think they topped the days that she had been in town shopping and there was a present left on my bed when I got home. They were good days too!
Ingredients
- 1 cup self raising flour
- 1/2 cup plain flour
- 3/4 cup caster sugar
- 100 grams butter
- 3/4 cup sultanas
- 3 eggs
- 1/2 cup milk
- zest of one lemon
- 1 teaspoon vanilla essence
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Instructions
- Pre-heat oven at 180 degrees C.
- Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition.
- Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until combined.
- Pour mixture in to prepared tin or cupcake papers.
- Bake for 40 minutes if cake, 15 minutes if cupcakes.
- Once cool dust with icing sugar if desired.
Nutrition Facts
- Amount Per Serving
- Calories 214 Calories from Fat 72
- % Daily Value
- Total Fat 8g 12%
- Saturated Fat 4g 20%
- Cholesterol 59mg 20%
- Sodium 81mg 3%
- Potassium 112mg 3%
- Total Carbohydrates 31g 10%
- Dietary Fiber 0g 0%
- Sugars 18g
- Protein 3g 6%
- Vitamin A 5.7%
- Vitamin C 0.4%
- Calcium 2.6%
- Iron 3.8%
- Percent Daily Values are based on a 2000 calorie diet.
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