Lazy Day Oatmeal Cake

There needs to be so form of ease to it. Something set up so you can have a lazy day. Lazy Day Oatmeal Cake Recipe is a sweet and simple cake for the dieters out there. The oats are the only form of weight in this creation. Everything else are standard ingredients for baking.

READY IN: 1hr 40mins     SERVES: 9

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Ingredients

BATTER

• 1 cup uncooked rolled oats (instant or regular, I used rolled oats)
• 1 1⁄4 cups boiling water
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1⁄2 cups flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

TOPPING

1⁄4 cup butter or 1⁄4 cup margarine, melted
1⁄2 cup brown sugar
3 tablespoons cream or 3 tablespoons milk
3⁄4 cup flaked coconut
1⁄3 cup chopped nuts (optional)

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Nutrition

Serving Size: 1 (146 g)

Servings Per Recipe: 9

Amt. Per Serving % Daily Value

Calories 457.6

Calories from Fat 210 46%

Total Fat 23.3 g 35%

Saturated Fat 15.2 g 76%

Cholesterol 87.5 mg 29%

Sodium 429.9 mg 17%

Total Carbohydrate 58.4 g 19%

Dietary Fiber 2.8 g 11%

Sugars 34.8 g 139%

Protein 5.5 g 11%

Directions

1. In a shallow bowl soak oats in boiling water for 20 minutes.
2. Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
3. Beat in eggs and vanilla.
4. Sift and measure flour, sifting again with the soda and spices.
5. By this time the oats will be soaked and cool.
6. Remove beaters from creamed mixture and fold in soaked oats.
7. Sift flour mixture over and fold in.
8. Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
9. Mix all the topping ingredients.
10. Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
11. Watch carefully.

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