Prep 20 min
Total 1 hr 30 min
Servings 12
Ingredients
Total 1 hr 30 min
Servings 12
Ingredients
- 1box Betty Crocker™ SuperMoist™ devil's food cake mix
- 3/4cup butter, melted
- 3eggs
- 1package (8 oz) cream cheese, softened
- 2tablespoons unsweetened baking cocoa
- 2cups powdered sugar
- 2teaspoons vanilla
- 1cup semisweet chocolate chips
- Whipped cream, if desired
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Steps
- Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
- In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
- In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
- Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.
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