Orange Chocolate Cheesecake

For best results, prepare the day before serving and chill overnight.

Preparation: 20 minutes

Cooking: 10 minutes

For: 2 servings


Pie base
  • 3 tablespoons of Dukan oat bran
  • 2 tablespoons of powdered skim milk
  • 1 tablespoon of Dukan Cocoa powder
  • 1 egg
  • 2 tablespoons of Splenda granulated sweetener
Topping (no cooking involved)
  • 200 g of 0% fromage frais or quark (low-fat cream cheese is also an acceptable substitute)
  • 1 egg white
  • 1 heaping tablespoon of Dukan Agar-agar
  • 50 ml ofwater
  • 2 tablespoons of Splenda granulated sweetener
  • 1 teaspoon of Clementine or Naturally Orange flavouring


For best results, prepare the day before serving and chill overnight. Preheat oven to 200°C. To prepare the pie base, mix the Dukanoats, milk, cocoa, and lightly-beaten egg together - be sure not to add the sweetener at this stage.


Spreadthe mixture ontoa baking sheetlined with parchment paper. The pie crust should be about 1cm thick.Bake at 200°C for roughly 10 minutes (keep a close eye on thepie base to prevent it from burning). Set aside and let cool.

For the topping, soften up thefromage frais/quark/low-fat cream cheese with a fork and addsweetener and orange flavouring. Heat 50ml water, then add agar-agar.


Bring mixture to aboil, let boil for 30 seconds, then remove from heat. Lightly beat the egg whites, add 1 teaspoon of sweetener, then continue beating until stiff peaks form. Blend the agar-agar mixture and fromage frais in with the egg whites, folding gently in order keep the egg whites light and airy.

Place the cocoa cookie base in a mixer and grind until crumbs form, then add the sweetener to the crumbs. Place a layer of crumbs at the bottom of a ramekin to form a pie base roughly 1 cm thick. Spoon the cream cheese mixture on top, and fill to the brim. Refrigerate overnight and serve very cold. Enjoy!


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Cake Magazine: Orange Chocolate Cheesecake
Orange Chocolate Cheesecake
For best results, prepare the day before serving and chill overnight.
Cake Magazine
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