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How To Make Blue Velvet Cake

Blue Velvet Cake is perfect for a fun twist on the traditional red velvet cake with the same great taste.


By Robyn Stone, Add a Pinch
 
Serves: 12

Ingredients
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  • ½ cup Crisco
  • 1 ½ cups sugar
  • 2 large eggs
  • 1 ounce royal blue gel paste food color
  • 2 drops violet gel paste food color
  • 2 tablespoons cocoa
  • 2 ¼ cups all-purpose flour
  • 1 scant teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tablespoon white vinegar



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Instructions

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 8-inch round cake pans.
  • Cream together Crisco, sugar and eggs.
  • Make a paste of food coloring and cocoa and add to mixture.
  • Add salt and flour with buttermilk and vanilla.
  • Alternately add soda and vinegar; just blend, don’t beat hard.
  • Bake 25 minutes.
  • Cool cake thoroughly before frosting.


Notes: I used Americolor Soft Gel Paste in Royal Blue and Violet. You may also want to try a natural-based food coloring.
 
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Cake Magazine: How To Make Blue Velvet Cake
How To Make Blue Velvet Cake
Blue Velvet Cake is perfect for a fun twist on the traditional red velvet cake with the same great taste.
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