Pecan Butter Ice Cream Pops

Um, these ice cream pops need to happen in your kitchen as quickly as possible is my conclusion!

By Audrey, Unconditional Baker
Ice cream: check. Super quick and easy recipe: check. A killer (totally simple) flavor combination: check. An incredibly creamy and satisfying dessert: check. Chocolate cravings coverage: yep. Portion control: check…

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Ingredients


Pops

• 1 cup almond milk
• ½ cup pecan butter
• 6 tbsp maple syrup
• 1 tsp pure vanilla extract
• 1 tsp cinnamon
• ⅛ tsp salt

Topping

• a bit of melted dark chocolate of your choice, or can use some of this diy magic shell

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Instructions

• Blend all pops ingredients together until completely smooth in a power blender.
• Divide the mixture between 6 large popsicle molds (or however many you can fill, depending on your mold size). Freeze overnight or for at least 5-6 hours.
• Un-mold, drizzle with melted chocolate and let set for a minute or two, then enjoy! Keep leftovers frozen.