Um, these ice cream pops need to happen in your kitchen as quickly as possible is my conclusion!
By Audrey, Unconditional Baker
Ice cream: check. Super quick and easy recipe: check. A killer (totally simple) flavor combination: check. An incredibly creamy and satisfying dessert: check. Chocolate cravings coverage: yep. Portion control: check…
Ice cream: check. Super quick and easy recipe: check. A killer (totally simple) flavor combination: check. An incredibly creamy and satisfying dessert: check. Chocolate cravings coverage: yep. Portion control: check…
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Ingredients
Pops
- 1 cup almond milk
- ½ cup pecan butter
- 6 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- ⅛ tsp salt
Topping
- a bit of melted dark chocolate of your choice, or can use some of this diy magic shell
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Instructions
- Blend all pops ingredients together until completely smooth in a power blender.
- Divide the mixture between 6 large popsicle molds (or however many you can fill, depending on your mold size). Freeze overnight or for at least 5-6 hours.
- Un-mold, drizzle with melted chocolate and let set for a minute or two, then enjoy! Keep leftovers frozen.
