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Vanilla Pound Cake

How sweet it is -- pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor.

 Vanilla Pound Cake
 
From Martha Stewart

How sweet it is -- pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor.


Total Time
1 hour 15 mins
Prep
15 mins
Servings 
 
 

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt


Directions

  • Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
  • Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

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Cake Magazine: Vanilla Pound Cake
Vanilla Pound Cake
How sweet it is -- pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor.
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