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Brown Butter Apple Blondies with Cinnamon Maple Glaze

Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish.

Brown Butter Apple Blondies with Cinnamon Maple Glaze

From: Half Baked Harvest

If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies!


Prep Time: 15 minutes   
Cook Time: 25 minutes   
Total Time: 45 minutes   
Servings: 24 bars



Ingredients

  • 1 1/2 sticks (3/4 cup) salted butter
  • 1/2 cup apple butter
  • 1 1/2 cups light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 2 Honeycrisp apples, peeled (if desired), and chopped (about 2 cups chopped apples)


Cinnamon Maple Butter Glaze

  • 3 tablespoons salted butter
  • 3 tablespoons maple syrup
  • 1/2 - 3/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1 pinch flaky sea salt



Instructions

  • Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.
  • Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the apple butter and 1 cup brown sugar. Let cool 5 minutes. Whisk in the eggs and vanilla. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish.
  • In a bowl, toss the apples with 1/2 cup brown sugar and 1 teaspoon cinnamon. Evenly sprinkle the apples over the dough. Transfer to the oven and bake for 25-30 minutes, just until set in the center. If there is liquid in the center, swirl it around the pan, then bake another 5 minutes. Let cool.
  • Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars...snack and enjoy!



Recipe Notes

To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommend Cup4Cup gluten free flour.

Storing: these bars keep well for 3-4 days at room temperature or in the fridge.

To cool the bars quickly for frosting: place in freezer for 15 minutes. Remove and glaze.

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Cake Magazine: Brown Butter Apple Blondies with Cinnamon Maple Glaze
Brown Butter Apple Blondies with Cinnamon Maple Glaze
Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish.
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