dearJulius.com

Brown Sugar Maple Chocolate Pecan Pie Bars

Brown Sugar Maple Chocolate Pecan Pie Bars

From: Half Baked Harvest

If there was ever a nutty bar that screamed fall, it's these!


Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 24 bars



Ingredients

  • 1 1/2 sticks (3/4 cup) salted butter, at room temperature
  • 3/4 cup packed dark brown sugar
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 egg, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Pecan Filling

  • 4 tablespoons salted butter, at room temperature
  • 1/2 cup packed dark brown sugar
  • 1/2 cup real maple syrup
  • 2 teaspoons vanilla extract
  • 2 eggs, at room temperature
  • 1 tablespoon bourbon (optional)
  • 2 cups roughly chopped pecans
  • 1 - 1 1/2 cups semi-sweet chocolate chips



Instructions

  • Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment paper.
  • In a large mixing bowl, cream together the butter and brown sugar. Add the maple syrup and vanilla, beat until light and fluffy. Add the egg and mix until combined. Add the flour, baking soda, and salt, beat until combined and the dough forms a ball. If the dough feels too wet, add 2-4 tablespoons additional flour. Spread the dough out into the prepared dish. Bake for 15 minutes, until lightly golden on top.
  • Meanwhile, make the pecan filling. In a mixing bowl, cream together the butter and brown sugar. Add the maple syrup, vanilla, and bourbon (if using) beat until combined. Add the eggs, one at a time, and mix until combined. Stir in the pecans and chocolate chips.
  • Gently pour the pecan filling over the cookie crust, spreading the filling in an even layer. It will be thin. Return to the oven and bake another 25-30 minutes, until the bars are golden brown and just set in the center. They should wiggle a bit. Let cool, then cut into bars and enjoy!


Recipe Notes

To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommend Cup4Cup gluten free flour.

Storing: these bars keep well for up to 1 week at room temperature or in the fridge.

To cool the bars quickly for frosting: place in freezer for 15 minutes. Remove and glaze.

See more at Half Baked Harvest

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,116,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,295,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Doughnuts,4,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,106,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Mother’s Day cake,11,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,10,Pie,62,Plum Cake,1,Poke Cake,10,Pound Cake,66,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1089,Sheet Cake,25,Special Cake,630,Sponge Cake,16,Strawberry Cake,30,Summer Cake,5,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Valentine's Day Cake,27,Vanilla Cake,21,Waffles,4,Wedding Cake,547,
ltr
item
Cake Magazine: Brown Sugar Maple Chocolate Pecan Pie Bars
Brown Sugar Maple Chocolate Pecan Pie Bars
Or really…whenever you’re in need of a deliciously sweet and nutty chocolate pecan bar.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-9JuUuZLF8LSRSj1i7wQWLBil4NCvKxAKnIg9EkLLSOb4t6cZBJ5b90_upJU1-E-5s-lYXhiWvpEfuKYBYRhtE6_tsowg2We8RIQJBo0snYjrSNXq3aJhvo5ZQjE8IXse8gS-f9SIMaP/s16000/cake.dearjulius.com.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-9JuUuZLF8LSRSj1i7wQWLBil4NCvKxAKnIg9EkLLSOb4t6cZBJ5b90_upJU1-E-5s-lYXhiWvpEfuKYBYRhtE6_tsowg2We8RIQJBo0snYjrSNXq3aJhvo5ZQjE8IXse8gS-f9SIMaP/s72-c/cake.dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2020/10/brown-sugar-maple-chocolate-pecan-pie-bars.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2020/10/brown-sugar-maple-chocolate-pecan-pie-bars.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content