Fluffy Cranberry Delight

From: Taste of Home

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet.


Prep: 20 min. + chilling
Makes: 10 servings

Ingredients

• 4 cups cranberries
• 1-1/2 cups sugar
• 3/4 cup water
• 1 envelope unflavored gelatin
• 1/4 cup lemon juice
• 2 tablespoons orange juice
• 1-1/2 cups heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Directions

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.

• Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.

• In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

See more at Taste of Home