dearJulius.com

$type=carousel$c=12$cols=4$m=0$s=0$rm=0$show=home

Slice n' Bake Bourbon Caramel Pretzel Cookies

Eat and ENJOY…maybe even with the chocolate still warm, because oh my gosh, that is so GOOD.

Slice n' Bake Bourbon Caramel Pretzel Cookies

From: Half Baked Harvest

Super simple, extra delicious, and perfectly sweet slice n' bake cookies...with a little drizzle of chocolate too.


Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Servings: 24 cookies



Ingredients

  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 cup packed light or dark brown sugar
  • 3 tablespoons bourbon (optiona)
  • 1 teaspoon vanilla extract
  • 1 egg, at room temperature
  • 2 1/2 cups all-purpose flour, plus an additional 2-4 tablespoons, if needed
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chopped pretzels
  • 1 (10 ounce) bag caramels, unwrapped, or use homemade caramel (recipe below)
  • 1 tablespoon heavy cream
  • 1 1/2 cups semi-sweet or milk chocolate melted



Instructions

  • In a large mixing bowl, cream together the butter and brown sugar. Add 2 tablespoons bourbon and the vanilla, beat until light and fluffy, about 2-3 minutes. Add the egg and mix until combined. Add the flour, baking soda, and salt, beat until combined and the dough forms a ball. Stir in the pretzels. If the dough feels too wet, add 2-4 tablespoons additional flour.
  • Divide the dough in half. Place each ball of dough on a large piece of wax paper or plastic wrap. Shape each into a log about 8 inches long and about 2 inches in diameter. Wrap the dough up in the wax paper and place in the fridge for 2 hours or up to 5 days.
  • Preheat the oven to 350° F. Line a baking sheet with parchment paper.
  • Unwrap the dough and place it on a cutting board. Using a sharp chef's knife, cut the log into 1/3 inch slices. It's important to cut in a quick forward motion. If the dough cracks, just push the dough rounds back together. Promise it will be ok. Arrange the slices on the prepared baking sheet. Bake the cookies for 10-12 minutes, until the edges are golden brown. Let the cookies cool on the baking sheet.
  • Meanwhile, make the caramel. Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon bourbon (or vanilla). Spread 1-2 teaspoons of the caramel over the cooled cookies. Let set up 10-15 minutes.
  • Drizzle the chocolate over each cookie and sprinkle with flaky sea salt. To harden the chocolate, place the tray of cookies in the fridge for 10 minutes.

Recipe Notes

To Store The Cookies: store cookies in an airtight container for up 5 days at room temperature.

To Make Ahead: the dough log can be kept in the fridge for up to 5 days.

To Freeze: slice the chilled log into cookies, then rewrap the log and freeze for up to 3 months. To bake, let the cookies thaw on the baking sheet for 5-10 minutes, then bake as directed, adding an additional 1-2 minutes if needed.

See more at Half Baked Harvest

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,111,Blueberry Cake,17,Bread,22,Brownie,16,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,28,Ceremonial Cake,9,Cheesecakes,278,Chiffon Cake,5,Chocolate Cake,435,Christmas Cake,37,Coconut Cake,26,Coffee Cake,16,Cookies,37,Cupcake,338,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,17,Ice cream Cake,28,Layer Cake,104,Lemon Cake,32,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,49,Plum Cake,1,Poke Cake,10,Pound Cake,59,Protein Bars,1,Pudding,9,Pumpkin Cake,54,Recipe,1094,Sheet Cake,21,Special Cake,625,Sponge Cake,16,Strawberry Cake,26,Tarts,17,Thanksgiving Cake,16,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,20,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Slice n' Bake Bourbon Caramel Pretzel Cookies
Slice n' Bake Bourbon Caramel Pretzel Cookies
Eat and ENJOY…maybe even with the chocolate still warm, because oh my gosh, that is so GOOD.
https://1.bp.blogspot.com/-Ap6QroAuZmU/X69wukIffQI/AAAAAAAADa0/w85eOkPIhBIF61_VZ9W1xpj5bkLaPLq-ACLcBGAsYHQ/s16000/cake.jpg
https://1.bp.blogspot.com/-Ap6QroAuZmU/X69wukIffQI/AAAAAAAADa0/w85eOkPIhBIF61_VZ9W1xpj5bkLaPLq-ACLcBGAsYHQ/s72-c/cake.jpg
Cake Magazine
https://cake.dearjulius.com/2020/11/slice-n-bake-bourbon-caramel-pretzel-cookies.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2020/11/slice-n-bake-bourbon-caramel-pretzel-cookies.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy