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Make-Ahead Tiramisu

Beat in sour cream, milk and vanilla until blended.

Make-Ahead Tiramisu
© Taste of Home

From: Taste of Home

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck.


Total Time: 25 min. + chilling
Makes: 12 servings



Ingredients

  • 1/2 cup strong brewed coffee
  • 2 tablespoons coffee liqueur
  • 16 ounces cream cheese, softened
  • 2/3 cup sugar
  • 2 cups sour cream
  • 1/4 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 tablespoon baking cocoa



Directions

  • In a small bowl, combine coffee and liqueur; set aside.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
  • Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).
  • Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.

See more at Taste of Home

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Cake Magazine: Make-Ahead Tiramisu
Make-Ahead Tiramisu
Beat in sour cream, milk and vanilla until blended.
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