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| © Provided by Half Baked Harvest |
Sharing a healthier, peanutty take on a Twix bar. Homemade Vegan Peanut Butter Twix Bars. Layered with dark chocolate, toasted almond “shortbread”, sweet peanut butter “caramel”, additional dark chocolate, and finished with flaky sea salt.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Ingredients
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup, plus 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon flaky sea salt
- 3/4 cup creamy peanut butter (just peanuts and salt)
- 2 tablespoons almond butter
- 1/4 cup maple syrup
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Read More: Ultimate Chocolate Cupcakes Recipe
Instructions
- Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper.
- In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake 10-12 minutes, until lightly golden and toasted.
- In a small pot, mix the peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Pour over the crust. Freeze 30 minutes, until firm. Cut bars into 16 bars.
- Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool 10 minutes.
- Cover/dip each bar in chocolate, sprinkle with salt. Freeze 10 minutes, to set the chocolate. Eat or store in the fridge.
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