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| © Provided by Half Baked Harvest |
From: Half Baked Harvest
These easy, Homemade Strawberry Shortcake Ice Cream Bars are the healthier dessert we all need to have stashed away in our freezers this summer.
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Ingredients
- 3 cups canned coconut milk or heavy cream
- 1 jar (12-16 ounce) strawberry jam
- 2 teaspoons vanilla extract
- 6 ounces white chocolate, chopped
- 1 tablespoon coconut oil
- 2 cups freeze dried strawberries
- 1 cup brown rice crispies
Read More: Smashed Raspberry White Chocolate Layer Cake
Instructions
- In a bowl or a blender, blend together the coconut milk or heavy cream, strawberry jam, and vanilla.
- Evenly divide the mix between 8 popsicles molds or use paper dixie cups.
- To make the magic shell. Melt the white chocolate and coconut oil together in the microwave. Cook on intervals, stirring every 30 seconds until smooth. Let cool 10 minutes.
- Add the dried strawberries and rice crispies to a blender or ziplock bag. Crush into fine crumbs, then place into a shallow bowl or pie plate.
- Remove the pops from the freezers and cover in white chocolate, then roll through the strawberry crumbs. Eat or keep in the freezer until ready to eat!
