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Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe
Ⓒ Provided by Taste of Home

By Patricia Kreitz, Taste of Home

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper!

Total Time

  • Prep: 15 min.
  • Bake: 25 min. + cooling

Makes

  • 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup brewed coffee
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

More Recipe: Dark Chocolate Avocado Cake Recipe

Favorite Icing:

  • 1 cup whole milk
  • 5 tablespoons all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 325°. Grease and flour two 9-in. round baking pans. Sift dry ingredients together into a large bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into prepared pans.
  • Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • Meanwhile, for icing, in a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Transfer to a small bowl. Cover and refrigerate until chilled.
  • In a large bowl, beat butter, shortening, sugar and vanilla until creamy, 3-4 minutes. Add chilled milk mixture and beat 10 minutes. Spread frosting between layers and over top and sides of cake. If desired, dust with additional cocoa.

More Recipe: Fudge Frosted Chocolate Olive Oil Sheet Cake Recipe

Tips

  • Crunched for time? Bake layers in advance. They freeze beautifully.
  • Cake layers can be baked in two 8-in. round baking pans plus 6 muffin cups instead of two 9-in. round baking pans.

See more at Taste of Home




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Cake Magazine: Moist Chocolate Cake Recipe
Moist Chocolate Cake Recipe
This chocolate cake with coffee recipe reminds me of my grandma because it was one of her favorites. This is a keeper recipe!
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIoL5RliyI1yuJS6YKxoBR2DB6uKMgPKHOF6YXXlblsqe7DfwL8GbH-bWCnthr9rEGcuqPqUNGfe0nJ1cCcXkuy8DTgi3XruU-QdtrhxlGNc2FuvUnQ6fXgQUSHuZMPcFfDkO5wIa4PStZgd210p5nbaKqQ425i8lPLKcBYTnY_8RpVwfFP_C9_bSx/s72-c/moist-chocolate-cake.jpg
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