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Amish Cinnamon Bread Recipe

Amish Cinnamon Bread Recipe
© Provided by MyRecipes

From: MyRecipes

Ingredients

Batter:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda

More Recipe: Easy Pull Apart Garlic Parmesan Bread

CINNAMON SUGAR MIXTURE:

  • ⅔ cups sugar
  • 2 teaspoons cinnamon


Directions

Step 1

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Step 2

Cool in pan for 20 minutes before removing from pan.

More Recipe: Chocolate Chip Cranberry Bread

See more at MyRecipes

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Cake Magazine: Amish Cinnamon Bread Recipe
Amish Cinnamon Bread Recipe
No kneading, you just mix it up and bake it.
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