Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake
Ⓒ Provided by Allrecipes

By LVJOANNE, Allrecipes

This is a sour cream pound cake recipe the whole family will love. It's always a hit!

Prep Time: 25 mins

Cook Time: 1 hrs. 20 mins

Additional Time: 10 mins

Total Time: 1 hrs. 55 mins

Servings: 14

Yield: 1 10-inch Bundt cake

More Recipe: Lemon Pound Cake Recipe


  • 3 cups white sugar

  • 2 cups unsalted butter, softened

  • 6 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • 1 pinch ground mace

  • 1 cup sour cream

  • 1 tablespoon confectioners' sugar, or as needed

More Recipe: Blueberry Pound Cake Recipe


Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt).

Step 2

Beat sugar and butter with an electric mixer in a large bowl until light, fluffy, and lighter in color. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Step 3

Mix flour, salt, baking soda, and mace in a bowl. Add flour mixture to the wet ingredients alternately with sour cream, mixing until just incorporated. Pour batter into the prepared pan and spread to smooth the top.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 20 minutes. Remove from the oven and cool for 10 minutes in the pan. Invert carefully onto a serving plate and let cool completely. Dust with confectioners' sugar before serving.

More Recipe: 5 Amazing Pound Cake Recipes

See more at Allrecipes

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Cake Magazine: Grandma's Sour Cream Pound Cake
Grandma's Sour Cream Pound Cake
Friends and family always like Grandma's sour cream pound cake recipe. It's moist and rich, with a little powdered sugar covering.
Cake Magazine
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