By david joachim, Prevention
Make this for coffee hour on Sunday morning. Be sure cake is cold before turning out. If turned out hot, it will break up.
Total Time: 1 hour 30 minutes
Ingredients: 11 Count
Serving Size:
Ingredients
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 3 cups flour
- 1 cup sugar
- 1 cup cooking oil
- 4 eggs
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla
- 3 teaspoons baking powder
- 1 teaspoon salt
- 5 apples, peeled, cored, and thinly sliced
Directions
Prep: 20 Minutes
Cook: 70 Minutes
- Combine sugar and cinnamon and set aside. In large bowl, combine flour, sugar, oil, eggs, orange juice, vanilla, baking powder, and salt. Beat well. Grease 10" tube pan. Pour in one-third of the batter, half the apples, and one-third of the cinnamon and sugar alternately until all ingredients are used. Bake at 350°F for 1 hour and 10 minutes.
Nutritional Information
- Calories: 498kcal
- Calories From Fat: 215kcal
- Calories From Satfat: 21kcal
- Fat: 24g
- Total Sugars: 33g
- Carbohydrates: 65g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 408mg
- Protein: 7g
- Iron: 3mg
- Zinc: 1mg
- Calcium: 107mg
- Magnesium: 15mg
- Potassium: 141mg
- Phosphorus: 117mg
- Vitamin A Carotenoid: 4re
- Vitamin A: 128iu
- Vitamin A: 30rae
- Vitamin A Retinol: 28re
- Vitamin C: 5mg
- Vitamin B1 Thiamin: 0mg
- Vitamin B2 Riboflavin: 0mg
- Vitamin B3 Niacin: 2mg
- Vitamin B12: 0mcg
- Vitamin D Iu: 7iu
- Vitamin D Mcg: 0mcg
- Vitamin E Alpha Toco: 2mg
- Alcohol: 0g
- Beta Carotene: 13mcg
- Biotin: 5mcg
- Choline: 55mg
- Chromium: 1mcg
- Copper: 0mg
- Dietary Fiber: 2g
- Disaccharides: 1g
- Fluoride: 1mg
- Folate Dfe: 79mcg
- Folate Food: 120mcg
- Gram Weight: 179g
- Iodine: 11mcg
- Manganese: 0mg
- Molybdenum: 3mcg
- Monosaccharides: 6g
- Mono Fat: 6g
- Niacin Equivalents: 4mg
- Omega3 Fatty Acid: 2g
- Omega6 Fatty Acid: 13g
- Other: 29carbsg
- Pantothenic Acid: 1mg
- Poly Fat: 15g
- Selenium: 19mcg
- Soluble Fiber: 1g
- Trans Fatty Acid: 1g
- Vitamin B6: 0mg
- Vitamin K: 44mcg
- Water: 81g
