By david joachim, Prevention
Baked in a tube pan or in 4 layers, this
makes a nice high cake, easily sliced. To make a 4-layer cake, divide
the batter between 2 cake pans. Cut each finished cake horizontally to
make 4 layers.
Total Time: 1 hour 6 minutes
Ingredients: 11 Count
Serving Size:
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 3/4 cup cocoa
- 1/2 teaspoon salt
- 1 cup butter
- 2 cups sugar
- 2 tablespoons sugar
- 4 eggs, well-beaten
- 1 cup soured milk
- 1 teaspoon vanilla
- 1 cup boiling water
Directions
Prep: 18 Minutes
Cook: 48 Minutes
- Sift flour once; add baking soda, cocoa, and salt. Sift together 3 times. Cream butter; add sugar. Cream until light. Add eggs and beat. Add flour and sour milk alternately. Add vanilla and boiling water and beat. Bake in greased 10" tube pan at 375°F for about 45 minutes. Frost as desired.
Nutritional Information
- Calories: 479kcal
- Calories From Fat: 183kcal
- Calories From Satfat: 111kcal
- Calories From Transfat: 5kcal
- Fat: 21g
- Total Sugars: 44g
- Carbohydrates: 68g
- Saturated Fat: 12g
- Cholesterol: 134mg
- Sodium: 552mg
- Protein: 7g
- Insoluble Fiber: 1g
- Iron: 2mg
- Zinc: 1mg
- Calcium: 51mg
- Magnesium: 13mg
- Potassium: 106mg
- Phosphorus: 100mg
- Vitamin A Carotenoid: 6re
- Vitamin A: 664iu
- Vitamin A: 183rae
- Vitamin A: 186re
- Vitamin A Retinol: 180re
- Vitamin C: 0mg
- Vitamin B1 Thiamin: 0mg
- Vitamin B2 Riboflavin: 0mg
- Vitamin B3 Niacin: 2mg
- Folic Acid: 48mcg
- Vitamin B12: 0mcg
- Vitamin D Iu: 20iu
- Vitamin D Mcg: 1mcg
- Vitamin E Alpha Equivalents: 1mg
- Vitamin E Alpha Toco: 1mg
- Vitamin E Iu: 1iu
- Vitamin E Mg: 1mg
- Beta Carotene Equiv: 39mcg
- Beta Carotene: 38mcg
- Biotin: 5mcg
- Copper: 0mg
- Dietary Fiber: 1g
- Folate Dfe: 69mcg
- Folate Food: 102mcg
- Folate: 20mcg
- Gram Weight: 166g
- Iodine: 17mcg
- Mono Fat: 6g
- Niacin Equivalents: 3mg
- Poly Fat: 1g
- Selenium: 18mcg
- Soluble Fiber: 0g
- Trans Fatty Acid: 1g
- Vitamin B6: 0mg
- Vitamin K: 2mcg
- Water: 68g
