By david joachim, Prevention
Serve with coffee and heavy cream, whipped or not, for dessert.
Total Time: 1 hour 10 minutes
Ingredients: 11 Count
Serving Size:
Ingredients
- 3/4 cup butter
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 cups sliced apples
- 1 1/4 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla
Directions
Prep: 15 Minutes
Cook: 35 Minutes
- In greased 8" x 8" cake pan, melt butter and mix in brown sugar and cinnamon. Put sliced apples in mixture and stir until apples are coated. Mix flour, sugar, baking powder, milk, shortening, egg, and vanilla, and spread over apple mixture. Bake at 350°F for about 35 minutes, or until cake mixture is light brown and firm to the touch. Let cool 20 minutes, then turn out on plate.
Nutritional Information
- Calories: 459kcal
- Calories From Fat: 214kcal
- Calories From Satfat: 109kcal
- Calories From Transfat: 13kcal
- Fat: 24g
- Total Sugars: 45g
- Carbohydrates: 59g
- Saturated Fat: 12g
- Cholesterol: 66mg
- Sodium: 213mg
- Protein: 3g
- Insoluble Fiber: 1g
- Iron: 1mg
- Zinc: 0mg
- Calcium: 97mg
- Magnesium: 14mg
- Potassium: 158mg
- Phosphorus: 77mg
- Vitamin A Carotenoid: 7re
- Vitamin A: 529iu
- Vitamin A: 142rae
- Vitamin A: 145re
- Vitamin A Retinol: 139re
- Vitamin C: 2mg
- Vitamin B1 Thiamin: 0mg
- Vitamin B2 Riboflavin: 0mg
- Vitamin B3 Niacin: 1mg
- Folic Acid: 27mcg
- Vitamin B12: 0mcg
- Vitamin D Iu: 21iu
- Vitamin D Mcg: 1mcg
- Vitamin E Alpha Equivalents: 1mg
- Vitamin E Alpha Toco: 1mg
- Vitamin E Iu: 1iu
- Vitamin E Mg: 1mg
- Beta Carotene Equiv: 40mcg
- Beta Carotene: 37mcg
- Biotin: 2mcg
- Copper: 0mg
- Dietary Fiber: 1g
- Folate Dfe: 36mcg
- Folate Food: 55mcg
- Folate: 9mcg
- Gram Weight: 148g
- Iodine: 8mcg
- Mono Fat: 7g
- Niacin Equivalents: 2mg
- Poly Fat: 3g
- Selenium: 9mcg
- Soluble Fiber: 0g
- Trans Fatty Acid: 2g
- Vitamin K: 6mcg
- Water: 60g
